Amritsari Fish Pakora

Zaika’s Amritsari Fish Pakora is a Punjabi classic that brings the bold, comforting flavors of northern India straight to your plate. Fresh basa fillets are carefully marinated in a blend of aromatic herbs, spices, and lemon juice, then coated in a seasoned chickpea flour batter. Each piece is deep-fried until crisp and golden, sealing in the fish’s delicate flakiness and subtle spice. Served hot with a side of mint chutney and lemon wedges, this dish offers a perfect harmony of crunch, zest, and warmth — a timeless favorite that embodies the true spirit of Amritsari street food.