Vegetable Manchurian

Vegetable Manchurian is a beloved Indo-Chinese classic featuring golden-fried vegetable dumplings simmered in a rich, spicy garlic sauce. Each dumpling is made from finely chopped cabbage, carrot, and bell pepper, blended with aromatic spices and pan-fried until crisp on the outside yet tender inside. The savory, slightly tangy sauce — infused with garlic, soy, and chili — coats the dumplings beautifully, creating a perfect harmony of textures and flavors. Bursting with warmth and zest, this dish is a crowd-pleaser that pairs wonderfully with fried rice or noodles, making it a go-to comfort meal for spice and flavor lovers alike.