Vegetable Fried Rice

Vegetable Fried Rice is a comforting, flavor-packed classic that blends tender basmati rice with a vibrant mix of carrots, beans, bell peppers, and peas — all stir-fried to perfection. Lightly seasoned with soy sauce and aromatic spices, this dish delivers a delightful balance of savory notes and subtle smokiness. Each grain remains fluffy and distinct, while the crisp vegetables add freshness and crunch. Whether served as a main course or alongside favorites like Chilli Paneer or Manchurian, it’s a versatile, satisfying option that captures the essence of Indo-Chinese cuisine — simple, nourishing, and endlessly enjoyable.