Spicy Vegetable Noodles

Spicy Vegetable Noodles is a classic Indo-Chinese comfort dish that brings together the perfect balance of heat, texture, and aroma. Freshly chopped vegetables like bell peppers, carrots, and cabbage are wok-tossed with noodles in a tangy chili-garlic sauce, creating a dish that’s bold, vibrant, and irresistibly flavorful. Every bite offers a satisfying mix of smoky stir-fry essence, crisp vegetables, and the signature kick of red chili. Whether enjoyed as a main course or a side, this noodle dish embodies the lively spirit of Indian street food — simple, spicy, and endlessly satisfying for anyone who loves bold vegetarian flavors.