Spicy Paneer Noodles

Spicy Paneer Noodles combines the richness of Indian paneer with the zest of Indo-Chinese street flavors. Soft cubes of paneer are wok-tossed with noodles, bell peppers, onions, and carrots in a fiery chili-garlic sauce, creating a dish that’s equal parts comfort and excitement. Each strand of noodle is coated in a savory-spicy glaze, while the paneer adds a creamy contrast to the heat. Perfect for spice lovers, this dish captures the essence of fusion dining — where Indian heartiness meets Asian flair. Served hot, it’s a crowd favorite that satisfies cravings for something bold, flavorful, and utterly delicious.