Tandoori Prantha

Zaika’s Tandoori Paratha is a rustic, flavorful Indian bread that combines traditional craftsmanship with the bold character of tandoor cooking. Made from whole wheat flour and brushed with ghee, the dough is layered, rolled, and baked in our clay oven until it turns golden and crisp. The intense heat of the tandoor gives it a smoky aroma and beautifully blistered texture, balancing flakiness with a soft, buttery bite. Whether paired with creamy curries, spicy kebabs, or lentil dishes, our Tandoori Paratha offers the comforting warmth and rich flavor that make it a timeless favorite in Indian cuisine.