Lachsha Prantha

Zaika’s Lachsha Prantha (Lachha Paratha) is a true celebration of India’s traditional bread-making artistry. Crafted from whole wheat dough, it’s carefully rolled, coiled, and layered with ghee before being cooked on a hot griddle. The result is a beautifully golden, flaky paratha with crisp edges and a soft, buttery center. Each layer adds texture and richness, making it the perfect companion to creamy curries, spicy gravies, or even a dollop of yogurt. Whether enjoyed fresh off the tawa or as part of a full meal, our Lachha Paratha brings warmth, comfort, and authentic homemade flavor to every plate.