Tandoori Salmon Tikka

Zaika’s Tandoori Salmon Tikka is where coastal freshness meets the timeless art of Indian tandoor cooking. Premium salmon fillets are marinated in a homemade mix of yogurt, aromatic spices, and herbs — allowing the flavors to infuse deeply. The fish is then roasted in our clay oven, where high heat and smoky char create a beautifully caramelized crust while keeping the inside moist and flaky. Each bite carries the perfect balance of spice, smoke, and subtle tang. Served with fresh lemon and mint chutney, this dish redefines tandoori excellence — elegant, healthy, and unmistakably Zaika.