Honey Chilli Cauliflower

Zaika’s Honey Chilli Cauliflower is a delightful Indo-Chinese creation that perfectly balances sweetness, spice, and crunch. Fresh cauliflower florets are lightly battered and deep-fried until irresistibly crisp, then tossed in a glossy blend of honey, red chili sauce, and aromatic seasonings. Each bite delivers a satisfying crunch followed by a warm, tangy-sweet heat that lingers just long enough to tempt the next one. This vibrant dish pairs beautifully with noodles, rice, or stands alone as an addictive appetizer — a true favorite for those who love bold flavors with a hint of sweetness and the unmistakable Zaika twist.