Rajma Raseela

Rajma Raseela is Zaika’s soulful rendition of a Punjabi favorite, loved for its comforting, earthy flavors. Plump red kidney beans are simmered slowly in a spiced tomato-onion gravy until perfectly tender, allowing the flavors of cumin, ginger, and coriander to blend beautifully. The result is a thick, aromatic curry that’s both nourishing and deeply satisfying. Served best with basmati rice or soft naan, this dish embodies the warmth of traditional Indian home cooking. At Zaika, our Rajma Raseela is prepared with patience and passion — a wholesome classic that fills your plate and heart with authentic North Indian comfort.