Palak Paneer

Palak Paneer is a popular North Indian dish that beautifully balances health and flavor. Fresh spinach leaves are pureed and cooked with aromatic spices, garlic, ginger, and a hint of dry fenugreek to create a velvety green gravy. Cubes of paneer (Indian cottage cheese) are then gently simmered in this creamy spinach base, allowing them to absorb the earthy, mildly spiced flavors. The result is a rich yet light dish that pairs wonderfully with naan, roti, or steamed basmati rice. Palak Paneer is not just delicious—it’s also a nutrient-packed meal, making it a favorite in both homes and restaurants.