Channa Masala

Channa Masala is a beloved North Indian favorite, crafted from tender chickpeas slow-cooked in a spiced tomato-onion gravy. At Zaika, we prepare it the traditional way — sautéing fresh ginger, garlic, and garam masala to create a deep, layered flavor. Each bite carries the comforting balance of tangy tomatoes, earthy cumin, and a gentle heat that builds with every spoonful. Perfectly paired with rice, naan, or roti, this dish is both wholesome and satisfying. Vegan-friendly and full of plant-based protein, Zaika’s Channa Masala celebrates India’s rich vegetarian heritage with authentic taste and homestyle warmth in every serving.