Aloo Bengan

Aloo Baingan is Zaika’s delicious blend of eggplant and potatoes, gently cooked in a rich, aromatic gravy made from fresh onions, ripe tomatoes, and hand-ground spices. The creamy texture of eggplant pairs beautifully with the soft bite of potatoes, while the blend of cumin, turmeric, and coriander brings depth and warmth to every spoonful. Slow-cooked to perfection, this dish embodies the spirit of simple Indian home cooking — wholesome, satisfying, and full of authentic flavor. Served best with naan or basmati rice, Zaika’s Aloo Baingan is a rustic vegetarian delight that tastes like pure comfort.