Lamb Vindaloo

Zaika’s Lamb Vindaloo is a fiery, flavor-packed Goan specialty that celebrates India’s coastal spice heritage. Tender boneless lamb pieces are slow-cooked in a robust sauce made with coconut, tamarind, red chili, and freshly ground black pepper. The result is a curry that’s bold yet beautifully balanced — tangy, spicy, and deeply aromatic. Each bite reveals layers of heat and complexity, with the natural richness of the lamb perfectly complementing the bright, zesty flavors of the sauce. This dish is ideal for spice lovers and pairs wonderfully with steamed basmati rice or warm garlic naan for a truly satisfying meal.