Lamb Curry

Zaika’s Lamb Curry is a soulful tribute to India’s timeless culinary traditions. Succulent cuts of lamb are gently simmered in a rich, slow-cooked gravy made with onions, curry leaves, tomatoes, and a delicate mix of spices. The result is a dish that’s mildly spiced yet deeply flavorful, where every bite reveals tender meat infused with the essence of aromatic herbs. The slow cooking allows the flavors to develop fully, creating a hearty, balanced curry that’s both comforting and refined. Best enjoyed with basmati rice or freshly baked naan, this dish embodies the true warmth of Zaika’s Indian kitchen.