Karahi Lamb

Zaika’s Karahi Lamb is a rustic North Indian favorite, cooked in the traditional iron wok that gives the dish its unmistakable depth and character. Tender lamb pieces are seared with onions, bell peppers, tomatoes, and freshly ground spices like coriander, cumin, and red chili. The result is a semi-dry curry that’s rich, aromatic, and layered with bold, smoky flavors. Each bite captures the heart of authentic karahi-style cooking — robust, homey, and perfectly spiced. Served sizzling hot, this dish pairs beautifully with garlic naan or steamed basmati rice for a comforting, satisfying meal that embodies Zaika’s culinary passion.