Karahi Jhinga (Kadai Prawn)

Karahi Jhinga (Karahi Prawn) is a vibrant prawn delicacy bursting with flavor and texture. Fresh prawns are stir-fried to perfection with sliced onions and green peppers, then infused with roasted coriander seeds and a medley of Indian spices. The dish captures the signature essence of Karahi-style cooking — bold, aromatic, and slightly smoky — creating a perfect harmony between heat and freshness. Each prawn soaks up the rich flavors of the spices while retaining its juicy tenderness. Best enjoyed with naan or jeera rice, this dish is a must-try for seafood lovers who crave a balance of spice, aroma, and authentic Indian flair.