Karahi Chicken

Zaika’s Karahi Chicken is a vibrant and aromatic North Indian specialty, cooked in the traditional iron wok that gives the dish its signature depth of flavor. Tender chicken pieces are tossed with crisp bell peppers, onions, and tomatoes, then spiced with freshly crushed cumin, coriander, and red chilies. The result is a semi-dry curry bursting with heat, tang, and the irresistible fragrance of roasted spices. Each bite captures the spirit of authentic Punjabi-style cooking — bold, rustic, and full of character. Served sizzling hot, Karahi Chicken pairs beautifully with garlic naan or steamed basmati rice for a truly satisfying meal.