Jhinga Curry (Prawn Curry)

Jhinga Curry (Prawn Curry) is a coastal favorite that beautifully blends the freshness of prawns with the comforting richness of coconut. The dish begins with mustard seeds and curry leaves sizzling in oil to release their aroma, followed by a velvety coconut gravy simmered with turmeric, ginger, garlic, and mild chili. Fresh prawns are then added, absorbing the fragrant spices and tangy-sweet coconut base. The result is a creamy, aromatic curry with subtle heat and coastal flair. Served best with steamed basmati rice or soft naan, Jhinga Curry offers a perfect balance of spice, savor, and tropical comfort.