Fish Curry

Fish Curry is a soul-warming coastal delicacy where fresh basa fish pieces are slow-cooked in a velvety coconut-based gravy. The dish combines the nutty aroma of mustard seeds, the earthiness of curry leaves, and a blend of traditional Indian spices to create layers of flavor. Each bite balances the mild sweetness of coconut with a gentle heat and tangy undertone. The tender fish absorbs the curry beautifully, resulting in a melt-in-your-mouth experience that’s both hearty and comforting. Served best with steamed basmati rice or warm naan, this curry brings a taste of India’s southern coastal charm to your plate.