Chicken Vindaloo

Zaika’s Chicken Vindaloo brings the bold, coastal flavors of Goa to Winnipeg. Succulent pieces of boneless chicken are simmered in a tangy, spicy sauce made with tamarind, coconut, chili, and freshly ground black pepper. The curry delivers a perfect balance of heat and acidity — fiery yet flavorful, rich yet refreshing. Each spoonful reflects India’s coastal heritage, where Portuguese influences meet local spice traditions. This vibrant dish is ideal for those who love their curries with a kick, offering layers of taste that unfold with every bite. Pair it with steamed rice or garlic naan for the full Zaika experience.