Chicken Korma

Zaika’s Chicken Korma is an elegant, comforting curry that highlights the richness of Mughlai cuisine. Succulent chicken is slow-cooked in a velvety blend of cream, ground cashews, and mild spices, creating a sauce that’s smooth, nutty, and deeply satisfying. Each bite melts in your mouth, offering a delicate balance of sweetness, creaminess, and gentle spice. The dish’s golden hue and silky texture reflect its royal origins — once reserved for special occasions and celebrations. Best paired with soft naan or basmati rice, this korma embodies Zaika’s passion for blending traditional flavors with timeless Indian hospitality.