Butter Chicken

Zaika’s Butter Chicken is a timeless favorite that perfectly balances richness, spice, and smoothness. Juicy, boneless chicken breast pieces are first marinated in yogurt and aromatic spices, then baked in a clay oven for a smoky depth of flavor. The chicken is gently simmered in a velvety sauce made with tomatoes, butter, and cream, infused with subtle notes of fenugreek and garam masala. The result is a dish that’s both indulgent and comforting, with a silky texture and a hint of sweetness that complements the spices beautifully. Served best with garlic naan or fragrant basmati rice, it’s a true taste of India’s culinary heritage.