Karahi Paneer

Karahi Paneer is a classic North Indian dish known for its bold flavors and rustic preparation. Fresh paneer cubes are stir-fried in a traditional karahi (wok) with onions, green peppers, and a medley of spices including coriander, cumin, and garam masala. The result is a semi-dry curry that’s fragrant, colorful, and deeply satisfying. Each bite delivers the earthy warmth of roasted spices balanced by the natural sweetness of sautéed onions and peppers. Best enjoyed with naan or jeera rice, Karahi Paneer is a hearty vegetarian favorite that showcases the authentic taste and aroma of Punjabi-style cooking.