Makhni Malai Kofta

Makhni Malai Kofta is a luxurious North Indian dish that embodies the essence of royal Mughlai cuisine. Soft, melt-in-the-mouth dumplings made from paneer, potatoes, and cashews are deep-fried to perfection, then immersed in a silky tomato-based gravy enriched with cream and butter. The sauce is delicately spiced with garam masala, cumin, and a touch of sweetness, creating a beautifully balanced flavor profile. This dish is both comforting and indulgent—perfect for special occasions or when you crave something truly decadent. Served best with naan, roti, or fragrant basmati rice, Makhni Malai Kofta delivers a satisfying, restaurant-style experience in every bite.