Bengan Bartha

Baingan Bharta is a traditional North Indian specialty prepared by roasting eggplant over an open flame until tender, then peeling and mashing it to capture its distinct smoky essence. The roasted eggplant is slow-cooked with onions, green peas, tomatoes, and a blend of spices including cumin, turmeric, and garam masala. Finished with fresh ginger and cilantro, this dish delivers layers of earthy, aromatic flavor that are both comforting and deeply satisfying. Served best with warm naan or steamed basmati rice, Baingan Bharta embodies the soulful, home-style essence of Indian vegetarian cooking.