Subz Handi

Subz Handi is Zaika’s tribute to India’s colorful vegetarian cuisine — a wholesome blend of fresh, seasonal vegetables slow-cooked in a thick, spiced gravy made from ripe tomatoes, caramelized onions, and select herbs. Cooked in the traditional handi (clay pot) style, the dish develops deep, layered flavors that are both comforting and aromatic. Each bite offers a perfect balance of textures — tender vegetables infused with bold spices and a touch of creaminess. Served hot with naan or basmati rice, Zaika’s Subz Handi is hearty, satisfying, and full of authentic Indian warmth in every spoonful.