Tandoori Roti

Zaika’s Tandoori Roti is a simple yet essential part of authentic Indian dining — wholesome, earthy, and freshly baked in our traditional clay oven. Made from whole wheat flour, each roti is hand-rolled and slapped onto the hot tandoor walls, where it puffs up beautifully and develops a light, smoky flavor. The result is a soft, slightly charred bread with the perfect chewiness to scoop up curries and gravies. Served plain or brushed with butter, our Tandoori Roti is a healthy, hearty staple that complements every dish — bringing warmth, authenticity, and rustic Indian charm to your meal.