Tandoori Chicken

Zaika’s Tandoori Chicken is a timeless Indian classic that captures the bold flavors of authentic tandoor cooking. Juicy chicken legs and thighs are marinated in a traditional mix of yogurt, ginger, garlic, lemon, and hand-ground spices — allowing the flavors to penetrate deep into the meat. The marinated chicken is then baked in our clay oven, where the intense heat seals in moisture and infuses a beautiful smoky aroma. Served hot with mint chutney and lemon wedges, this dish delivers the perfect balance of spice, tenderness, and charred perfection — a true celebration of India’s most iconic tandoori tradition.