Gobi Pakora

Zaika’s Gobi Pakora is a timeless Indian favorite that celebrates the simple goodness of cauliflower. Freshly cut cauliflower florets are coated in a spiced chickpea flour batter, infused with traditional Indian seasonings, and fried until perfectly golden and crisp. Each bite delivers a satisfying crunch followed by the soft, tender texture of the cauliflower inside. Served with refreshing mint or tamarind chutney, this pakora is a delightful blend of flavor and texture—warm, aromatic, and comforting. Whether as a snack or an appetizer, it’s a true taste of India’s culinary street-side charm brought to your table.